VISIT US TO DISCOVER THE LATEST INNOVATIONS

At our events you will be among the first to discover the latest innovations, and view and taste this year’s product launches.

THIS YEAR’S THEME – “THE NEW NORMAL”

Recent times have reshaped what we previously viewed as normal, and new behaviour has resulted in new habits and needs.

NEW WAYS OF OPERATING

In recent times many businesses have had to find creative new solutions in order to continue operating.

Food and health

NEW EXPERIENCE OF DINING

Take-aways have become the new normal, resulting in increasing demands to come up with concepts that give diners more than just a meal.

NEW WAYS OF SERVING

The need for traditional service staff has changed in a society where an app can do the same job.

NEW WORLD OF TECH

The development of technical solutions in the restaurant sector in recent times has been inevitable.

FoodTech

NEW WAYS OF EATING

More people are taking an interest in where the ingredients on their plates come from.

FFCR teman Kistamässan (2)

NEW WAYS OF WORKING

Staff shortages have become a reality, and the situation with the pandemic has not helped matters.

Meet around 300 exhibitors, showcasing everything from drinks, ingredients and semi-finished products to equipment, packaging, interiors and technical solutions.

Be inspired by exciting flavour combinations and a sensory experience that is only possible in real time.

There is endless scope for those looking to generate valuable meetings.

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