The malleable veg mince from Anamma was a hit when it arrived a few years ago. Now comes another variant that is not only keyhole marked, it is also made from a mix of Swedish-grown legumes.

A vegetarian pizza that is generously covered with cheese, tomato and jalapenos on a fluffy base.

Life by Follis is a carefully produced tea of premium quality. Exciting flavours made from meticulously chosen ingredients with minimal environmental impact. Directly from the plantation to control the production all the way from the tea plant to your cup

Spanish Ibérico black-footed pig

Spanish Ibérico black-footed pig

Spanish Ibérico black-footed pig

Trainer-like work shoes with BOA® Fit System. Easy-to-clean microfiber. 360° slip resistance. ESD-approved

Trainer-like work shoes in water-repellent microfiber that are easy to clean. 360° slip resistance. ESD approved

The New Generation of Pizza Oven Control Panels

The same exclusive feel as always, now with fossil-free and renewable materials – let us introduce the new range of Bio Dunicel®.

Experience RATIONAL cooking systems live, let us show all the intelligent functions and how they can make your everyday life easier.

Impressive performance. Perfect results!

iCareSystem AutoDose, the autonomous cleaning system for iCombi Pro tabletop models. Autonomous cleaning with solid detergent. Exact dose for hygienic cleaning. Saves time, increased work safety and HACCP hygiene safety.

Save energy with ConnectedCooking!

Our wonderful Väggasauce, now in larger packing

FULL AUTOMATIC FRYER

KYL/FRYS LÅDOR SOM GARANTERAT HÅLLER KYLAN

BAKEOFF UGN I ALLA STORLEKAR

Turbougn som är blixtsnabb, ger ett suveränt resultat med paninis, pizzor, pajer mm och har en snygg finish.

DEN NYA GENERATIONENS VARMHÅLLNING AV FÄRDIGLAGAD MAT

VÄRLDENS KANSKE SNABBASTE TURBOUGN. ATOLLSPEED 300 T HAR EN NY UNIK OCH PATENTERAD VARMLUFTSTEKNIK, MED KOMBINATION AV DUBBLA MICROHUVEN SÅ BEREDER MAN MATPRODUKTER BLIXTSNABBT OCH FÅR EN SUVERÄN RESULTAT.

We are happy and proud to present Textilia as a new partner to the Swedish Culinary Association