Werners GourmetService

Garum

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Description

Garum is the ultimate flavor enhancer for those who want to take their dishes to new heights. With its intense umami boost and versatile use, it is perfect for everything from broths and sauces to soups, stews, pasta — and even desserts. It contains six times less salt than similar products, three times more umami than traditional soy sauces and is 100% natural.

The natural flavor enhancer has a long shelf life and can be stored at room temperature.
It works equally well in marinades for sous-vide cooking as in baking, where it creates a thinner, crispier crust and shorter cooking times. The result is a product with retained juiciness and better flavor.

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