Barry Callebaut Belgium N.V

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Bring indulgent creaminess to all your pastry and bakery creations with responsibly sourced ingredients from natural sources.
Post-bake fillings made with Callebaut© chocolate 811, W2, GOLD, RUBY and roasted hazelnuts Nocciola, Doppia Nocciola.

Indulge, create and excite your customers with new chocolate Cremas made with Callebaut© chocolate (811, W2, GOLD, RUBY) and roasted nuts (Doppia Nocciola
and Nocciola). Crema is a brand new product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications.

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