Have you tried Arla Pro Schmand?

Schmand is a cream that is soured with both crème fraîche and yoghurt culture. It gives a sour, full-bodied and creamy taste and a thick texture. The product has many uses – it can be used cold, but can also withstand high heat and high oven temperatures. It also suits both the salty and the sweet. The solid consistency makes it easy to work with and stays stable over time.

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