Gudruns and Melkers have many things in common. We are both local producers of Swedish meat and charcuterie. We are both family businesses for generations with a focus on craftsmanship och traditions with food.
When the Olsson family decided to close, it felt right for us at Gudrun to take on the challenge to continue to develop the Sörensen brand. This complements Gudrun’s product portfolio with processed chicken products in sausages and charcuterie.